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Caves of Maghera

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Petter W-O
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday November 12th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

17.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	89.8%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	9%
0.04 kg	United Kingdom - Chocolate0.04 kg Chocolate	34	425	1.2%
3.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops		Leaf/Whole	4.5	Boil	60 min	17.8	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops		17.8	100%
20 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12 l. 12 nov
OG1051

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-12 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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