Hoppy Saison Beer Recipe | All Grain Saison by hines57 | Brewer's Friend

Hoppy Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 11th 2015
1.056
1.010
6.0%
39.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
5 lb American - Vienna5 lb Vienna 35 4 44.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.9 Boil 60 min 35.8 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.01 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 6 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge with 4.5 Gal RO Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.27 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Azacca Dry Hop Flavor Secondary 15 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 12 14 41 69 60
Add salts to All waters RO only. Gypsum 2gm, Mag Sulf 2.5gm, Calcium Chloride 1gm, Mag Chloride 1gm, Chalk 3gm. Mash pH 5.3 Mash at 150 x 90 min. Mashout to 154 x 15 min. Sparge with 4.5 Gal RO. Collect 7 gal Boil 75 min to 5.5 Gal. Dry hops are Citrus kind any combo. Keg.
Mash Chemistry and Brewing Water Calculator
 
Notes

Great Brew. Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 16:03 UTC
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