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Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.75 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
5.01 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.97 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
rest |
Infusion |
-- |
132 °F |
18 min |
|
|
sach rest |
Infusion |
-- |
142 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
15 min |
|
|
Mashout and vorlauf additions |
Temperature |
-- |
170 °F |
15 min |
Notes
A little strong for a Belgian Pale, but worth it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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