Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
18.8 |
26.3% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
11.2 |
31.6% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
2 min |
1.91 |
31.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Dry Hop
|
5 days |
|
10.5% |
|
190 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
17.5 L |
|
Temperature |
-- |
78 °C |
5 min |
|
40 L |
Skylling |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
6 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
4 g |
CaCl
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Burton on Trent (historic)
"Andrimme Ordinary Bitter" Ordinary Bitter beer recipe by Gahr Smith Larsen. All Grain, ABV 3.65%, IBU 31.91, SRM 13.46, Fermentables: (Maris Otter Pale, Amber, Crystal 140L, Black Patent) Hops: (East Kent Goldings) Other: (CaSO4, CaCO3, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 20:09 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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