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Pinackelty - Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:

4.00 (1 Review)

Calories: 343 calories (Per 564ml)
Carbs: 28 g (Per 564ml)

Created: Wednesday November 11th 2015

Abby Dubbel

by jgt

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

22.4

SRM (morey):

13.9

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 564ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Smoked Malt1.4 kg Smoked Malt	37	3	25.5%
1.40 kg	United Kingdom - Munich1.4 kg Munich	37	6	25.5%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	7.3%
800 g	Cane Sugar800 g Cane Sugar	46	0	14.5%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	89 min	21.52	50%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	1 min	0.87	50%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Leaf/Whole)		22.39	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	52 °C	10 min
		Infusion	--	67 °C	80 min
	Mash Out	Infusion	--	78 °C	10 min
7.8 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 5.31 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using the 20L Braumeister.

Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil.

Recipe Photos

Last Updated and Sharing

3,706

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

FlyGuy

Discussion about this recipe:

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Toombstone • 02/14/2016 at 02:27pm

4 of 5

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Pinackelty - Belgian Dubbel

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