Method:All Grain Style:Belgian Dubbel Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:27.9 liters Post Boil Size:22.3 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
4.00 (1 Review)
Calories:343 calories
(Per 564ml)
Carbs:28 g
(Per 564ml)
Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil.
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Last Updated: 2020-05-14 23:33 UTC
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NEW Water Requirements:
Pinackelty - Belgian Dubbel
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Water Requirements:
Pinackelty - Belgian Dubbel
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Recipe Cost
£ (GBP)
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