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Pine Point IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Buck
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday November 10th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

84.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	81.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	39.86	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.55	9.1%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Aroma	5 min	11.68	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		18.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Aroma	0 min		18.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	72.41	27.3%
6 oz	Northern Brewer (Pellet)	11.68	54.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.44 qt	Strike temp: 131.1F	Temperature	--	122 °F	30 min
9 qt	Strike temp: 212F	Infusion	--	155 °F	35 min
13.3 qt	Batch Sparge Strike temp: 175F	Sparge	--	175 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
1 each	Camden Tablet	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 9.2 PSI @ 38F CO₂ Level: 2.4 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	21	34	27	146
Mash Chemistry and Brewing Water Calculator

Notes

"Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-01 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pine Point IPA

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