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Reverse Swirling Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Tuesday November 10th 2015

Original Gravity:

14.2 °P

Final Gravity:

3.2 °P

ABV (standard):

5.9%

IBU (tinseth):

41.2

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pilsner10.5 kg Pilsner	38	1.6	90.9%
0.80 kg	German - CaraMunich II0.8 kg CaraMunich II	34	46	6.9%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	2.2%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	14.2	Boil	60 min	8.22	3.7%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	13.3	Boil	15 min	10.37	7.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.1	Whirlpool at 100 °C	0 min	10.73	13%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	15.6	Whirlpool at 100 °C	0 min	11.87	13%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.1	Dry Hop	7 days		25.9%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	13.3	Dry Hop	7 days		11.1%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.6	Dry Hop	7 days		25.9%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	8.22	3.7%
50 g	Green Bullet (Pellet) 50 g Green Bullet (Pellet) Hops	10.37	18.5%
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops	10.73	38.9%
105 g	Vic Secret (Pellet) 105 g Vic Secret (Pellet) Hops	11.87	38.9%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	Rest	Infusion	--	66 °C	60 min
31 L	Mash out / Sparge	Sparge	--	77 °C	45 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Herb	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carbonation CO₂ Level: 4.5 g/l

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	30	60	200	110
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hot for 10min

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-19 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reverse Swirling Pale Ale

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