Chocolate Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by mwsimpson | Brewer's Friend
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Chocolate Oatmeal Stout

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday November 10th 2015
1.070
1.019
6.7%
35.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.9%
2.25 lb American - Chocolate2.25 lb Chocolate 29 350 10.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz B. C. Goldings1.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 15.96 37.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.45 18.8%
1.50 oz B. C. Goldings1.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 10 min 5.79 37.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 1.5 6.3%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by mwsimpson. All Grain, ABV 6.74%, IBU 35.7, SRM 39.91, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 40L, Rice Hulls) Hops: (B. C. Goldings, Northern Brewer) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 20:42 UTC
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