Leffe Clone Beer Recipe | Partial Mash Belgian Blond Ale by jakesnake2384 | Brewer's Friend
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Leffe Clone

213 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Revvy (Homebrewtalk.com)
Calories: 209.2 (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 10th 2015
1.064
1.018
6.1%
22.6
6.2
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.010Gravity
OG: 1.064
Attenuation: 83.66%
7.1%ABV
Calories: 209.2 / 12oz
Carbs: 17.3 g / 12oz
18Days
Readings: 0

Nov 11, 2015 to Nov 29, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 57.6%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 21.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
5.50 oz Belgian - Biscuit5.5 oz Biscuit 35 23 3%
5.50 oz German - Melanoidin5.5 oz Melanoidin 37 25 3%
10.60 oz Cane Sugar10.6 oz Cane Sugar 46 0 5.8%
11.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 18.19 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 15 min 4.39 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 158 °F 90 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Leffe Clone" Belgian Blond Ale beer recipe by Revvy (Homebrewtalk.com). Partial Mash, ABV 6.05%, IBU 22.58, SRM 6.18, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 20:06 UTC
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