Munich Bock O2 Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Munich Bock O2

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 10th 2015
1.052
1.016
4.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 31.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 46.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 6.3%
3.20 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Bock O2" American Light Lager beer recipe by Brewer #17539. Partial Mash, ABV 4.72%, IBU 0, SRM 6.22, Fermentables: (Dark Munich, Pilsner, Dry Malt Extract - Light, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 04:50 UTC
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