Mild Beer Recipe | Partial Mash Mild by Brewer #53865 | Brewer's Friend

Mild

105 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.032
1.008
3.1%
18.4
15.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 43.5%
1.75 lb Dry Malt Extract - Amber1.75 lb Dry Malt Extract - Amber 42 10 30.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 17.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.48 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.23 10%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.73 30%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Dry Hop 2 days 10%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge to 3 gallons of water. Sparge -- 154 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Mild beer recipe by Brewer #53865. Partial Mash, ABV 3.1%, IBU 18.44, SRM 15.7, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Wheat) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-17 02:02 UTC
NEW Water Requirements:
Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information