Batch notes:
-Dry hop after fermentation for 2 weeks, 3 onces cascade whole
-Burton Salts 30g - modify target water
3 bags yeast (Calm fermentation?)
OG 1.066 - EXACTLY ON POINT
-Wort flavor excessively bitter (minerals?)
-increase adjust boil size
Beer notes:
Bitterness could be increased (low AA content?)
Very nice juicy grapefruit aroma
Cloudy gives it a nice apperance
Creamy head and silky texture
Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin.
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Last Updated: 2016-03-26 19:39 UTC
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NEW Water Requirements:
Cascade IPA Alpha version
Equipment Profile Used
System Default
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Water Requirements:
Cascade IPA Alpha version
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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