Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.20 lb |
German - Red X6.2 lb Red X |
|
36 |
12 |
99% |
|
1 oz |
Sinamar1 oz Sinamar |
|
30 |
800 |
1% |
|
6.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13 |
Boil
|
50 min |
18.97 |
40% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
50 min |
6.13 |
60% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Dough in 55c |
Infusion |
-- |
131 °F |
5 min |
|
|
Beta 1 62c |
Temperature |
-- |
144 °F |
20 min |
|
|
Beta 2 64c |
Temperature |
-- |
147 °F |
20 min |
|
|
Alpha/Beta 67c |
Temperature |
-- |
153 °F |
20 min |
|
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
|
Mashout 76c |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
BTB
|
|
Water Agt |
Mash |
0 min. |
|
0.60 g |
SMB
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Sinimar
|
|
Other |
Boil |
10 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.70 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 17:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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