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Uptown Wheat Kat's Wit

Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

14.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	36.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	36.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	27.3%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	18	First Wort	0 min	14.07	4.8%
2 oz	huell melon2 oz huell melon Hops	Leaf/Whole	3.5	Dry Hop	3 days		47.6%
2 oz	Summer (aus)2 oz Summer (aus) Hops	Leaf/Whole	4.6	Dry Hop	3 days		47.6%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	14.07	4.8%
2 oz	huell melon (Leaf/Whole)		47.6%
2 oz	Summer (aus) (Leaf/Whole)		47.6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Orange Zest	Other	Boil	5 min.
0.20 oz	Ground Coriander	Spice	Boil	5 min.
1 oz	Chamomile	Herb	Boil	3 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Harvest yeast from Upland Brewing's "Upland Wheat Ale" for this brew.

Last Updated and Sharing

1,630

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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