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Yeti Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12/11/2015
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

74.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	16.6%
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	63.4%
16 oz	American - Rye16 oz Rye	38	3.5	5.5%
8 oz	American - Wheat8 oz Wheat	38	1.8	2.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.1%
10 oz	Belgian - Roasted Barley10 oz Roasted Barley	30	575	3.4%
12 oz	American - Blackprinz12 oz Blackprinz	36	500	4.1%
290 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	38.16	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	14.67	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	15 min	7.28	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	2.93	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	11.56	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	64.39	66.7%
1 oz	Centennial (Pellet)	10.21	33.4%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed at 153~154
Added 3lbs of DME 10 minutes before end of boil.
Boiled heat stick only with lid partially on, resulting in only an evaportaion rate of 1/2gl on hr.
Overshot volume by .5gl of wort.
6gls total
Eff. 75%
OG. 1.090

Last Updated and Sharing

2,072

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Brews

Public: Yup, Shared
Last Updated: 2015-12-14 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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