Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
12 |
Boil
|
20 min |
9.18 |
9.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.48 |
14.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
12 |
Boil
|
10 min |
8.81 |
14.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.34 |
14.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.31 |
14.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.1 |
14.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
9.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
9.5% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 |
|
Infusion |
-- |
65 °C |
60 min |
10 |
|
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast nutrients
|
|
Other |
Boil |
10 min. |
1 tbsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
skullerud drikkevann profil
"Rød Snø" American Amber Ale beer recipe by Tore. All Grain, ABV 6.33%, IBU 39.21, SRM 25.03, Fermentables: (Maris Otter Pale, Amber, Chocolate) Hops: (Amarillo, Centennial) Other: (Yeast nutrients, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-05 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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