Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
19.11 |
33.3% |
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.72 |
33.3% |
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.22 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Leaf/Whole) 0.24999999942814 oz Nugget (Leaf/Whole) Hops |
|
19.11 |
33.3% |
0.50 oz |
Goldings (Leaf/Whole) 0.49999999885628 oz Goldings (Leaf/Whole) Hops |
|
5.94 |
66.6% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Force carb
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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