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Dark &Mild (KBS 2nds)

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WAG
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	32.3%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	32.3%
0.20 lb	German - De-Husked Caraf III0.2 lb De-Husked Caraf III	32	470	3.2%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32.3%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	19.11	33.3%
0.25 oz	Goldings0.25 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	4.72	33.3%
0.25 oz	Goldings0.25 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.22	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Leaf/Whole)	19.11	33.3%
0.50 oz	Goldings (Leaf/Whole)	5.94	66.6%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	60 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes.

Last Updated and Sharing

1,104

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Brews

Public: Yup, Shared
Last Updated: 2016-12-01 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark &Mild (KBS 2nds)

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