Robust Porter Beer Recipe | Extract American Porter by mspinney05@yahoo.com | Brewer's Friend
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Robust Porter

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 8th 2015
1.056
1.011
5.9%
34.6
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.4%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.5%
1 lb Belgian - Special B1 lb Special B 34 115 9.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.46 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 7.11 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Porter" American Porter beer recipe by mspinney05@yahoo.com. Extract, ABV 5.94%, IBU 34.58, SRM 35.73, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carastan (30/37), Special B, Caramel / Crystal 120L, Chocolate, Carafa II) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 16:55 UTC
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