1983 Rambler Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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1983 Rambler

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 8th 2015
1.059
1.014
5.9%
61.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.76 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.2 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.74 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.06 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 0 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 0 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 qt Mash in Infusion -- 151 °F 60 min
7 qt Mash out Infusion -- 212 °F 10 min
13.5 qt Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 40 100 100 300 150
12 gypsum
8g Epsom
6g cacl
2g NaCl
8g chalk
Mash Chemistry and Brewing Water Calculator
 
Notes

Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 15:35 UTC
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