Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
31.28 |
51.4% |
|
7 g |
Hallertau (garden)7 g Hallertau (garden) Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.24 |
20% |
|
10 g |
Hallertau (garden)10 g Hallertau (garden) Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops |
|
31.28 |
51.4% |
|
17 g |
Hallertau (garden) (Pellet) 17 g Hallertau (garden) (Pellet) Hops |
|
4.24 |
48.6% |
|
35 g
/ 0.00 €
|
"Portier" Robust Porter beer recipe by Joost Yervante Damad. BIAB, ABV 5.86%, IBU 35.52, SRM 29.43, Fermentables: (Pilsner, Wheat, Smoked Malt, Munich, Chocolate, Flaked Barley, Black Malt, Rye) Hops: (Styrian Goldings, Hallertau (garden))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-10 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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