Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.39 |
53.8% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.79 |
46.2% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Onsøy lys porter" Brown Porter beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.03%, IBU 29.18, SRM 21.26, Fermentables: (Roasted Barley, Chocolate, Crystal 90L, Smoked Malt, Maris Otter Pale, Flaked Oats) Hops: (Fuggles, Challenger) Other: (Irish Moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-08 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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