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summer leftover

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday November 8th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (alternate):

7.6%

IBU (tinseth):

34.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	uk east kent goldings0.5 oz uk east kent goldings Hops	Pellet	5.7	Boil	60 min	10.98	21.3%
0.50 oz	uk east kent golding0.5 oz uk east kent golding Hops	Pellet	5.7	Boil	45 min	10.08	21.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.18	21.3%
0.60 oz	brambling cross0.6 oz brambling cross Hops	Pellet	5.1	Boil	25 min	8.2	25.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		10.6%
2.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	uk east kent goldings (Pellet)	10.98	21.3%
0.50 oz	uk east kent golding (Pellet)	10.08	21.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.18	21.3%
0.60 oz	brambling cross (Pellet)	8.2	25.5%
0.25 oz	Cascade (Pellet)		10.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2017-06-02 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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