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Xmas 2015-actual

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday November 8th 2015

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

104.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	27.6%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	27.6%
1.20 lb	Liquid Malt Extract - Munich1.2 lb Liquid Malt Extract - Munich	35	8	11%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	18.4%
9.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.3%
4 oz	American - Smoked Malt4 oz Smoked Malt	37	5	2.3%
3 oz	German - CaraFoam3 oz CaraFoam	37	1.8	1.7%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	2.3%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.3%
8 oz	Flaked Rice8 oz Flaked Rice	40	0.5	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	65 min	11.87	4.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	65 min	23.73	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	35 min	18.03	17.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	25 min	21.61	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.79	17.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	11.27	17.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	6.2	8.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	1.34	17.4%
5.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.87	4.3%
0.50 oz	Columbus (Pellet)	23.73	8.7%
2 oz	Cascade (Pellet)	28.82	34.8%
1 oz	Apollo (Pellet)	27.81	17.4%
2 oz	Falconer's Flight (Pellet)	12.61	34.8%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Burton salts		Water Agt	Boil	1 hr.
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Munich is Maris otter
Candi syrup is blood orange candi syrup

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2015-12-27 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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