Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
21.1 |
30.8% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.94 |
23.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
Strawberries
|
|
Flavor |
Primary |
-- |
"Raspberry Beer" Fruit Beer recipe by Tinkbrewer. BIAB, ABV 6.23%, IBU 24.05, SRM 5.88, Fermentables: (Lager, Munich, Torrified Wheat, Crystal 30L, Strawberry) Hops: (Challenger, Styrian Goldings) Other: (Strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 18:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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