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Prince Titus II

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Saturday November 7th 2015

Original Gravity:

1.090

Final Gravity:

1.034

ABV (standard):

7.4%

IBU (tinseth):

67.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	58.1%
0.54 lb	American - Chocolate0.54 lb Chocolate	29	350	6.3%
0.54 lb	American - Roasted Barley0.54 lb Roasted Barley	33	300	6.3%
0.52 lb	American - Caramel / Crystal 40L0.52 lb Caramel / Crystal 40L	34	40	6%
0.52 lb	American - Caramel / Crystal 80L0.52 lb Caramel / Crystal 80L	33	80	6%
0.52 lb	American - Munich - Light 10L0.52 lb Munich - Light 10L	33	10	6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.8%
0.47 lb	German - Chocolate Wheat0.465 lb Chocolate Wheat	31	413	5.4%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	First Wort	0 min	33.87	22.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	20 min	12.11	13.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	15 min	9.93	13.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	10 min	7.25	13.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	5 min	3.99	13.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Whirlpool	30 min		22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	33.87	22.7%
1.70 oz	Centennial (Pellet)	33.28	77.1%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	158 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
For 5.7 gal of water I used: 2.5g gypsum 0.75g epsom salt 3g calc chloride 2g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

http://pricelessbrewing.github.io/BiabCalc/

Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2016-04-01 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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