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Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday November 7th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3%
3 oz	American - Rye3 oz Rye	38	3.5	1.5%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.5%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	87.1%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.84	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.32	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.84	50%
1 oz	Hallertau Hersbrucker (Pellet)	5.74	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cloves	Spice	Bottling	20 min.
1 each	Vanilla bean	Spice	Bottling	20 min.
1 tbsp	Ginger	Spice	Bottling	20 min.
1 tbsp	Bitter Orange Peel	Spice	Bottling	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12.625=3.25 gal
15.781=4 gal
18.9375=4.75 gal

OG 1.046
FG 1.002
ABV 5.8%

Spices steeped in beer tea for twenty minutes before bottling

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2015-12-08 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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