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Darker Lord's Imperial Stout Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 443 calories (Per 12oz)
Carbs: 47 g (Per 12oz)

Created: Saturday November 7th 2015

Original Gravity:

1.131

Final Gravity:

1.036

ABV (standard):

12.5%

IBU (tinseth):

105.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	65.5%
2 lb	German - Munich Light2 lb Munich Light	37	6	7.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.8%
1.50 lb	Honey (Buckwheat)1.5 lb Honey (Buckwheat)	42	2	5.5%
0.50 lb	Molasses0.5 lb Molasses	36	80	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	70.78	66.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	34.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	70.78	66.7%
1 oz	Columbus (Pellet)	34.25	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Expresso Coffee		Flavor	Secondary	--
2 oz	Vanilla Bean Paste		Flavor	Secondary	--

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
4g Gypsum 1 tsp 9g chalk 2.4 tsp 6g baking soda 1.2 tsp 3g CaCl2 0.7 tsp 1g Table 0.2 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,649

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-13 22:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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