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Eriq Fall Ale (L)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday November 7th 2015

Original Gravity:

1.050

Final Gravity:

1.016

ABV (alternate):

4.7%

IBU (rager):

34.6

SRM (mosher):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	54.1%
0.90 kg	United Kingdom - Pale 2-Row0.9 kg Pale 2-Row	38	2.5	32.5%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.8%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.8%
0.20 kg	Dry Malt Extract - Extra Light0.196 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	7.1%
77 g	Cane brown sugar 77 g Cane brown sugar	46	6	2.8%
2.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	4	Boil	60 min	4.11	2.4%
10 g	Citra10 g Citra Hops	Pellet	7	Boil	60 min	14.38	4.9%
15 g	Cascade15 g Cascade Hops	Pellet	4	Boil	10 min	2.68	7.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	8	Boil	10 min	3.57	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	4	Boil	5 min	1.33	4.9%
25 g	Comet25 g Comet Hops	Pellet	7	Boil	5 min	5.83	12.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	8	Boil	5 min	2.67	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	4	Aroma	0 min		4.9%
10 g	Citra10 g Citra Hops	Pellet	7	Aroma	0 min		4.9%
25 g	Comet25 g Comet Hops	Pellet	7	Aroma	0 min		12.1%
10 g	Equinox10 g Equinox Hops	Pellet	9	Aroma	0 min		4.9%
20 g	Comet20 g Comet Hops	Pellet	7	Dry Hop	14 days		9.7%
4.50 g	Cascade4.5 g Cascade Hops	Pellet	4	Dry Hop	7 days		2.2%
3 g	Citra3 g Citra Hops	Pellet	7	Dry Hop	7 days		1.5%
35 g	Comet35 g Comet Hops	Pellet	7	Dry Hop	7 days		17%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	8	Dry Hop	7 days		1.7%
206 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
44.50 g	Cascade (Pellet) 44.5 g Cascade (Pellet) Hops	8.12	21.7%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	14.38	11.3%
23.50 g	Mosaic (Pellet) 23.5 g Mosaic (Pellet) Hops	6.24	11.5%
105 g	Comet (Pellet) 105 g Comet (Pellet) Hops	5.83	50.9%
10 g	Equinox (Pellet) 10 g Equinox (Pellet) Hops		4.9%
206 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

852

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Public: Yup, Shared
Last Updated: 2016-07-26 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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