Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
9.5 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
12.15 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.55 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
9.5 |
20% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.15 |
40% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.55 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
15 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 5oz
CO2 Level: 2.5 Volumes |
Notes
lager at 38F for 6-8 weeks before bottling
serve very cold - 38-42F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-17 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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