Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.13 |
50% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.05 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
Mash IN |
Infusion |
-- |
45 °C |
-- |
|
19.2 L |
Protein Rest |
Infusion |
-- |
55 °C |
15 min |
|
19.2 L |
sacharomification |
Infusion |
-- |
68 °C |
45 min |
|
19.2 L |
Alph amylase |
Infusion |
-- |
73 °C |
15 min |
|
19.2 L |
Mash OUT |
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3.8 L/kg
|
"Neutral Brew" American Wheat Beer recipe by Richie Bier. All Grain, ABV 4.13%, IBU 21.18, SRM 2.68, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-06 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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