Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Galena3 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.81 |
42.9% |
|
2 g |
Cascade2 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
8.73 |
28.6% |
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
6.2 |
28.6% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Decoction |
-- |
156 °F |
60 min |
"Queenston Imperial Amber Ale" American Amber Ale beer recipe by Brewer #53896. BIAB, ABV 6.38%, IBU 49.74, SRM 16.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 05:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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