Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Brian Rectanus (base: Yooper House Pale Ale) Calories:168.8
(Per 12oz)
Carbs:18.4 g
(Per 12oz)
An American Pale Ale made from mostly Europe malts and American hops. How un-American.
I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed.
This is a slight twist to Yooper's house pale ale with ingredients I had on hand.
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Last Updated: 2017-05-16 19:18 UTC
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NEW Water Requirements:
European Invasion
Equipment Profile Used
System Default
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Water Requirements:
European Invasion
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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