View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haddland Småbryggarlag Blondine no 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Knut
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday November 6th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

27.7

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 kg	German - Pale Ale30 kg Pale Ale	39	4.64	92.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	6.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	1.5%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Chinook85 g Chinook Hops	Pellet	13	Boil	60 min	21.67	30.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	2.94	3.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	3.13	14.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		36.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		14.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	21.67	30.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	2.94	3.6%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	3.13	50.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		14.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Soft
Mash Chemistry and Brewing Water Calculator

Notes

137 g US-05, Hydrated

Last Updated and Sharing

872

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-31 09:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!