trippel extract Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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trippel extract

296 calories 24.2 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 6th 2015
1.090
1.014
10.1%
30.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 68%
2.70 lb Cane Sugar2.7 lb Cane Sugar 46 0 20.4%
2 oz Molasses2 oz Molasses 36 80 0.9%
6.50 oz Amber agave nectar6.5 oz Amber agave nectar 45 30 3.1%
12.23 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 60 min 0 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 0 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.83 Boil 15 min 0 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 0 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.83 Boil 5 min 0.93 16.7%
3 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 weeks in fermenter
Unfortunately it barely carbonated, it came out quite sweet.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 03:22 UTC
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