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Ave of the Giants

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Morey
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

113.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	American - Pale 2-Row16.75 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
0.60 lb	Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light	42	4	3.2%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.7%
18.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	21.9	21.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	38.6	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.09	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.23	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.23	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.95	5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	21.9	21.1%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	83.64	36.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.23	21%
2 oz	Centennial (Pellet)	1.23	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gypsum		Water Agt	Mash	--
0.50 tsp	fermaid		Other	Boil	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-29 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ave of the Giants

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