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The Substance Clone (Bissell Brothers)

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Bissell
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

49.3

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.5%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Mash	0 min	5.48	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.2	Mash	0 min	4.39	5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Mash	0 min	4.74	5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Mash	0 min	4.46	5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	Mash	0 min	5.56	5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	5.48	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.2	Boil	5 min	4.39	5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Boil	5 min	4.74	5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	5 min	4.46	5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	Boil	5 min	5.56	5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.2	Dry Hop	5 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Dry Hop	5 days		10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	5 days		10%
1 oz	Summit1 oz Summit Hops	Pellet	14.2	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	10.96	20%
2 oz	Centennial (Pellet)	8.78	20%
2 oz	Chinook (Pellet)	9.48	20%
2 oz	Falconer's Flight (Pellet)	8.92	20%
2 oz	Summit (Pellet)	11.12	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 qt	Infusion	--	158 °F	60 min
21.2 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets		Fining	Boil	15 min.
2.20 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required