Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
52.96 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
18.3 |
25% |
|
1 oz |
CASCADE1 oz CASCADE Hops |
|
Pellet |
6.3 |
Aroma
|
2 min |
1.73 |
25% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.6 |
Aroma
|
2 min |
4.29 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
52.96 |
25% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
18.3 |
25% |
|
1 oz |
CASCADE (Pellet) 0.99999999771257 oz CASCADE (Pellet) Hops |
|
1.73 |
25% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
4.29 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
159 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
IRISH MOSS
|
|
Fining |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Heat 6 gallons to 180 degrees - mash In at 158 degrees high
Batch sparge with 4 gallons
60 minute boil
Original gravity is 1.075
Pitched at 74 degrees
Wyeast 1217 west coast IPA yeast (stone - rumored to be...)
DRY HOP (5 DAYS)
2 OZ. Cascade 5lbs ( 45%),
1 OX. Amarillo 2lbs (18%),
1 OZ. Styrian Goldings 2lbs (18%),
1 OZ. Simcoe 2lbs (18%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-29 17:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
