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Saison J.J. Palmer

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bloemfontein Hombrewers
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

19.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	Belgian - Pilsner4.76 kg Pilsner	37	1.6	80%
0.34 kg	Belgian - Wheat0.34 kg Wheat	38	1.8	5.7%
0.34 kg	Belgian - Munich0.34 kg Munich	38	6	5.7%
0.45 kg	Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition)	46	0	7.6%
57 g	Belgian - CaraMunich57 g CaraMunich	33	50	1%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.42	69.6%
21 g	Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		30.4%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Hallertau Hersbrucker (Pellet)		19.42	100%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,070

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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