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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday January 3rd 2013

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

French Saison

by catamount6275

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.3

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	5.3%
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	52.6%
4 lb	Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter	37	2.6	42.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	16.8	Boil	80 min	20.26	22%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	5 min	2.02	78%
36.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	20.26	22%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.02	78%
36.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	145 °F	45 min
	Infusion	--	158 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.1 oz Temp: 70 °F CO₂ Level: 2 Volumes

Target Water Profile

oak park il tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	15	10	19	31	129
1/2 tsp cacl in mash
Mash Chemistry and Brewing Water Calculator

Notes

Run fermentation at 70 df.

Last Updated and Sharing

714

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Public: Yup, Shared
Last Updated: 2024-12-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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