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Mugwort Stout Gruit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	German - Munich Light4.6 lb Munich Light	37	6	60.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	5.2%
0.40 lb	German - Carafa II0.4 lb Carafa II	32	425	5.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.3%
0.25 lb	German - Pale Wheat0.25 lb Pale Wheat	39	1.5	3.3%
1 lb	Honey1 lb Honey	42	2	13.1%
7.65 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	Beta - oats and 1lb base malt only	Infusion	--	125 °F	15 min
	Alpha rest	Infusion	--	152 °F	60 min
	Mash our	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.55 oz	Mugwort - dried	Herb	Boil	1 hr.
0.27 oz	Mugwort - dried	Herb	Boil	20 min.
0.27 oz	Licorice Root	Spice	Boil	20 min.
0.27 oz	Roasted Chicory Root	Herb	Boil	20 min.
0.27 oz	Dried Chamomile	Herb	Boil	10 min.
0.14 oz	Dried Lemon Grass	Herb	Boil	10 min.
0.14 oz	Dried Orange Peel	Flavor	Boil	10 min.
0.27 oz	Vanilla Extract (fluid oz)	Flavor	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 1.5 oz

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Notes

Stout Gruit ale brewed with herbs in place of hops.

Last Updated and Sharing

3,181

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Brews

Public: Yup, Shared
Last Updated: 2015-11-05 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mowens87

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