Harp's ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Harp's ESB

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: E. Tyler Harp
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 4th 2015
1.060
1.019
5.4%
63.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
11 oz Invert Sugar11 oz Invert Sugar - (late boil kettle addition) 46 1 5.9%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 48.49 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.46 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 4.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Infusion -- 154 °F 60 min
Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Lyle's Golden Syrup Other Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging      
 
Target Water Profile
Crystal Geyser Alpine Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 11 0 1 60
Mash Chemistry and Brewing Water Calculator
"Harp's ESB" Extra Special/Strong Bitter (ESB) beer recipe by E. Tyler Harp. All Grain, ABV 5.44%, IBU 63.16, SRM 9.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Invert Sugar) Hops: (Target, Kent Goldings) Other: (Lyle's Golden Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 20:19 UTC
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