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Conor's Stout

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday November 4th 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

69.6

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark		44	30	63.2%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	5.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	10.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	21.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	37.68	33.3%
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	10	Boil	20 min	15.21	33.3%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	20 min	16.73	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	37.68	33.3%
0.50 oz	Phoenix (Pellet)	15.21	33.3%
0.50 oz	Green Bullet (Pellet)	16.73	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Nutmeg	Spice	Secondary	--
0.50 oz	Cardamon	Spice	Secondary	--
2 each	Vanilla Bean	Spice	Secondary	--
6 each	Graham Crackers	Flavor	Boil	2 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

steep grains 25 min @ 151F
Belgian Candy @ 30 min
Brown Sugar, Maltodextrin(or Lactose) @ 15 min
Molasses @ 2 min & steep graham crackers (crushed in a hop bag) for 2 min as well
Primary Ferm for 8 days
-Nutmeg, Cardamon, Vanilla Bean in Secondary for 6 days
Drinking notes: super tobacco-y aromatics, smooth with a huge spicy mouthfeel

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2015-12-07 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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