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OVSH Bright Copper Kettle Sour

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 35 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday November 4th 2015

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

21.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	82.9%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	2.4%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	25 min	11.84	16.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.2	Boil	15 min	3.8	8.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.2	Boil	10 min	2.78	8.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Boil	5 min	3.05	16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Whirlpool at 165 °F	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	2 days		16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	8	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	11.84	33.4%
3 oz	Cluster (Pellet)	9.63	50%
1 oz	Cluster (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil.

Raw Grain added at 112F

Last Updated and Sharing

1,129

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Brews

Public: Yup, Shared
Last Updated: 2015-11-04 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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