Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.89 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
12.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
|
12.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
25% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Dorgan's Irish Red" Irish Red Ale beer recipe by Oisín Dorgan. BIAB, ABV 5.42%, IBU 22.89, SRM 12.77, Fermentables: (Pale Ale, CaraHell, CaraMunich II, Pale Chocolate) Hops: (Centennial, Amarillo) Other: (Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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