View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

agitec retrospect red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday November 4th 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

37.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	80.1%
560 g	Belgian - Caramel Pils560 g Caramel Pils	34	8	6.4%
560 g	Weyermann - CaraBelge560 g CaraBelge	33	13.6	6.4%
250 g	United Kingdom - Crystal 140L250 g Crystal 140L	33	140	2.9%
250 g	German - Melanoidin250 g Melanoidin	37	25	2.9%
60 g	United Kingdom - Pale Chocolate60 g Pale Chocolate	33	207	0.7%
60 g	German - Carafa II60 g Carafa II	32	425	0.7%
8,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	12.5	Boil	60 min	21.21	11.1%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	15 min	5.05	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	5.89	11.1%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	5 min	2.03	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.37	11.1%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	1 min	0.35	8.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.41	8.9%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon (Pellet) 25 g Horizon (Pellet) Hops	21.21	11.1%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	7.43	44.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.67	44.4%
225 g / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-07 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!