Irish Stout Gordon Strong Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Irish Stout Gordon Strong

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gordon Strong
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday November 4th 2015
1.048
1.013
4.5%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 58.9%
0.85 kg Flaked Barley0.85 kg Flaked Barley 32 2.2 14.7%
0.23 kg American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L 33 80 4%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.24 kg American - Blackprinz0.24 kg Blackprinz 36 500 4.2%
0.45 kg Roasted Barley (UK) Simpson0.454 kg Roasted Barley (UK) Simpson 29 600 7.9%
0.17 kg Chocolate (UK) Thomas Fawcett0.167 kg Chocolate (UK) Thomas Fawcett 34 420 2.9%
0.21 kg American - Caramel / Crystal 60L0.21 kg Caramel / Crystal 60L 34 60 3.6%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 15.4 Boil 60 min 33.25 100%
18 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout Gordon Strong" Dry Stout beer recipe by Gordon Strong. All Grain, ABV 4.52%, IBU 33.25, SRM 50, Fermentables: (Golden Promise, Flaked Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Blackprinz, Roasted Barley (UK) Simpson, Chocolate (UK) Thomas Fawcett, Caramel / Crystal 60L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 13:02 UTC
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