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Hāpi Clapper

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 3rd 2015

Original Gravity:

14.0 °P

Final Gravity:

2.4 °P

ABV (standard):

6.2%

IBU (tinseth):

42.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Gladfield - Wheat100 g Gladfield - Wheat	38	2	7.1%
1.20 kg	Gladfield - American Ale Malt1.2 kg Gladfield - American Ale Malt	34	2.4	85.7%
100 g	Gladfield - Medium Crystal100 g Gladfield - Medium Crystal	34	40	7.1%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Brooklyn2 g Brooklyn Hops	Pellet	17	Boil	60 min	20.94	2.4%
1 g	Motueka1 g Motueka Hops	Pellet	6.9	Boil	20 min	2.57	1.2%
2 g	Motueka2 g Motueka Hops	Pellet	6.9	Boil	15 min	4.22	2.4%
6 g	Motueka6 g Motueka Hops	Pellet	6.9	Boil	10 min	9.25	7.3%
6 g	Motueka6 g Motueka Hops	Pellet	6.9	Boil	5 min	5.08	7.3%
10 g	Brooklyn10 g Brooklyn Hops	Pellet	17	Boil	0 min		12.2%
20 g	Motueka20 g Motueka Hops	Pellet	6.9	Boil	0 min		24.4%
10 g	Brooklyn10 g Brooklyn Hops	Pellet	17	Dry Hop	10 days		12.2%
15 g	Motueka15 g Motueka Hops	Pellet	6.9	Dry Hop	10 days		18.3%
10 g	Brooklyn10 g Brooklyn Hops	Pellet	17	Dry Hop	4 days		12.2%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Brooklyn (Pellet) 32 g Brooklyn (Pellet) Hops	20.94	39%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	21.12	60.9%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Strike water 70	Sparge	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed 24/1/16
Brix15 OG
Brix 6.5 FG
Bottled 27/2/16

2nd brew 14/5 - 2 hour boil
Brix 14
Brix 7
28gms table sugar - priming
Bottled 4/6/16

Last Updated and Sharing

1,502

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-04 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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