squeeze Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

squeeze

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wade
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.061
1.012
6.4%
45.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 18.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.9%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 16.84 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.13 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.16 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 168 °F 40 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"squeeze" American IPA beer recipe by wade. Partial Mash, ABV 6.44%, IBU 45.12, SRM 12.08, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Nugget, Citra, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-03 23:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top