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Mini Monsters Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday November 3rd 2015

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

36.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale Ale3.6 kg Pale Ale	37	3.5	76.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.6%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	5.3%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	3.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	4.8	5.7%
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	6.09	5.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	20 min	5.17	11.5%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Boil	20 min	6.72	8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	5.75	11.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.55	17.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.16	11.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	15 min	1.99	28.7%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Chinook (Leaf/Whole) 32 g Chinook (Leaf/Whole) Hops	20.43	36.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.09	5.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	9.71	57.4%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	120 by default not design	Temperature	--	64 °C	120 min
6 L		Temperature	--	74 °C	15 min
14 L		Sparge	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rolled oats added at 1st step mash for 15min at 74deg.

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2015-12-02 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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