Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
22.7 |
15.7% |
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
11.27 |
15.7% |
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
4.79 |
16.7% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
1 min |
1.61 |
25.9% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
|
25.9% |
108 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
108 g |
Centennial (Pellet) 108 g Centennial (Pellet) Hops |
|
40.37 |
99.9% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Strike |
Temperature |
-- |
72.7 °C |
-- |
11 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
5 L |
Sparge and squeeze |
Sparge |
-- |
66 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
"SMASH IPA" English IPA beer recipe by Brewer #48326. BIAB, ABV 5.6%, IBU 40.37, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-27 21:44 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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